Published Article

The study assessed the information service to undergraduate students and entrepreneurship of cyber café in Uyo metropolis. The population of this study consisted of all the undergraduate students that use information services for either academic or business purposes. The study adopted a correlational research design while stratified random sampling technique was used in selecting the respondents. The instrument for data collection which was tagged “Information Service And Entrepreneurship Of Cyber Café Questionnaire (ISECCQ)” was administered to the respondents and used for the study. The instrument was vetted by the researcher’s supervisor who is an expert in the field before the reliability test was conducted which produced the reliability coefficient of 0.84 proving the instrument to be reliable for the study. Data collected were analyzed using descriptive analysis and Pearson Product Moment Correlation Analysis. From the results of the data analysis, it was observed that internet browsing has contributed immensely to the entrepreneurship of cyber cafes in our society. Online marketing has strong relationship with the entrepreneurship of cyber cafes. One of the recommendations was that students should be exposed extensively to the use of information and communication technology facilities.